Tasty Porridge in Restaurant O.K Claypot Seafood Congee

My friend brought me to this restaurant once after we finished work late at night one day. I like their claypot congee a lot and decided to bring my dad to try it out last Sunday. Not only did they serve tasty and congee but their dishes are worth a try too. I would say most of their dishes taste good.

Restaurant O.K. Claypot Seafood Congee is located in Imbi with a bright red signboard. The restaurant next to it is selling congee too with the name Onn Kee. So make sure you do not go to the wrong one. However, parking in that area might be a bit of a problem as there are no parking spaces and you just have to park at the road side. It was a rainy day last Sunday and the weather is perfect to have a hot pot of congee.

 Preserved Egg Congee (皮蛋粥)

Frog Congee (田鸡粥）

There are a lot of choices to choose from the menu for congees. We ordered 2 congees - preserved egg congee and frog congee. We ordered for 1 pax for both and the portion is about 4 bowls as shown in the pictures above. The texture of the congee is just smooth and nicely blend together. It has some sweetness in it too especially for the frog congee. Dad likes it so much until he asked the daughter of the owner how to make such congee. :)

Butter Chicken (奶油鸡)

The butter chicken is actually chicken fried with butter and top with egg yolk fried in butter until it becomes egg floss. The egg floss has some crispness in it and it goes perfectly well with the chicken. It goes well with the porridge too.

Salted Egg Eggplant (咸蛋茄子)

The eggplant which is fried with salted egg is delicious too. You will still be able to see some salted egg yolks on top of the eggplant. For those who love fried food, you will definitely like this. Their salted egg pumpkin is also one of their specialty too. I tried that last time so I decided to try the eggplant instead.

Custard Fish (奶皇鱼)

Both the other dishes that we ordered are dry so we decided to order one custard fish which comes with sauce. The custard sauce is so creamy and I think it goes well with buns. It has some spiciness in it because of the dried chilies. The fish is deep fried first and then added into the custard sauce to be cooked together so that it will have the creamy taste of the custard too. 

Dad loves all their dishes and we will definitely go back to try out more of their other dishes. Their business hour is past midnight which I think is until around 3am or 4am. So this is definitely a place where you can keep in mind if you are hungry and looking for some supper at night.

Restaurant O.K Claypot Seafood Congee

Address: No.53-3, Ground Floor, Jalan Barat, Off Jalan Imbi, Bukit Bintang, 55100